Oh my God! I made this for breafast this morning, and this was just too damn good! Worth every calorie. I have this huge rasberry bush in my front yard and when I went to pick some yestarday there was a lot more there then I thought. I had to have Suzy go back in the house to get me a bigger bowl. I ended up with 3 cups worth. It wasn't enough to make a pie, but just enough with a little extra to make a raspberry buckle. I had fresh coffee made with a splash of southern butter pecan creamer in it. Guy raved about it! There is nothing like a fresh pastry out of the oven with a cup of java to start the morning! I am a carb fiend. I could give up booze, chocolate, even sex, but never my bread!
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