I fell in love with these the moment I made them. It is one of the most perfect desserts. The crust is this wonderfully buttery crumbly short bread. The middle layer is this fabulous caramel that doesn't squish out of place when you bite into it. Last but not least a top layer of semi-sweet chocolate to balance out the sweetness of the caramel. I am without a doubt a chocolate caramel person. Guy is more of a chocolate peanut butter lover. I like that combo too, but given a choice I would go with the other. There is just something so magical about burnt sugar and butter!
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