I love cheesecake, so I thought wouldn't it be wonderful in bar form. I looked this up online, but all of them had a graham crust. This just makes a square cheesecake. I decided to make a short bread crust, and when I made the custard I poured in a little semi sweet chocolate. Oh so good! It got a little crumbly on me, but otherwise it was a success. The kids love them! I am having trouble staying away too!
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