I have made my very first batch of Caramels! I was a little worried at first because it was taking it much longer to reach 248 degrees then the recipe said. Nonetheless I hung in there and was rewarded by some yummy results. It made me think of sugar daddies, as with each bite thin strings of caramel trailed after me. I found it a little difficult to remove some of the foil from the candy. It was probably because I was too impatient to let it cool down as long as it needed to. Next time I will leave it alone until its cold. Not to bad for a first timer. The kids loved them, and had a great time licking off the wooden spoon and wisk!
Happy Eating All
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