Okay, I admit, I have a problem. I have a baking obsession. Once the weather starts to turn cold I keep my oven going for two reasons; 1) to keep my family stuffed to the gills with baked goodies 2) to keep my freezing kitchen toasty warm. I just realized as Spring has finally hit that my baking frenzy has only increased. It is here to stay. Not only that, but I have been branching out and trying new things that I was afraid to do. I have tackled yeast and I can now make my own bread. I have improved my muffins, and they are no longer dry. I will be tracking my descent into delicious madness with photos and comments. Sharing my triumphs and woes.
Happy Eating All!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment